Pukeko Junction Cafe

Pukeko Junction Cafe Menu

Summer 2017 Breakfast Menu


Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast
(Gluten free available)

Gourmet sausage option add – $2.50

Eggs Benedict

Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following*
(Gluten free available)

Hot smoked salmon – $22.00

Dry cured bacon – $19.50

Roasted mushrooms with rocket – $19.50


Served with fresh fruit, dry cured bacon, maple syrup, cream or yoghurt


Fried Haloumi with smashed avocado, tomato & basil on grilled ciabatta


Soft taco filled with avocado, scrambled egg, slaw, coriander & jalapeno with chipotle mayo


House made honey baked muesli with fresh fruit & natural yoghurt*

Bacon Sarnie

2 slices of dry cured bacon in grilled ciabatta with garlic aioli

We can do smaller portions of the above for children only

Lunch 2017 Lunch Menu

Pork, apple & potato sausage roll


Goats cheese, leek & walnut tartlet served with beetroot chutney


Butternut pumpkin filled with moroccan spiced lentils, feta & toasted almonds **


Potato, mushroom, thyme & feta fritatta *


Chicken & mushroom filo


Slow braised lamb shank pie served with house made chutney


Smoked salmon, caper & leek or asparagus (seasonal) tart


Bacon & egg Pie


Smoked salmon fishcake served with house made tartare sauce *


Smoked chicken, leek & gruyere cheese tart


All of the above is served with fresh salad

Please advise staff if you do not wish to have salad

* – Gluten free
** – Gluten & dairy free


Lemon slice with lemon coulis


Caramel oat slice


Chocolate brownie served with berry coulis *


Lemon yoghurt cake



Orange cake **


Salted caramel cheesecake


All of the above are served with your choice of cream or yoghurt


Salted ginger finger


Apple cheesecake strudel slice


Chocolate Afghan


Chocolate, caramel macadamia slice


Yoghurt with passionfruit buttercream


* – Gluten free
** – Gluten & dairy free