Tender, fall off the bone lamb shanks slow cooked overnight in a luxurious red wine gravy, rosemary & vegetables. Served with mashed potato, roast carrots & gravy.
Heating Instructions- Pierce the bag. Place in microwave on high for 4 minutes. Allow to rest for 5 minutes. Reheat it for 6 minutes. Meal is ready for you to enjoy. Note: Heating times may vary based on microwave power rating. You may wish to defrost meal overnight to reduce heating times. Handle with care when hot.
20 in stock (can be backordered)