Tender, fall off the bone lamb shanks slow cooked overnight in a luxurious red wine gravy, rosemary & vegetables. Served with mashed potato, roast carrots & gravy.

Heating Instructions- Pierce the bag. Place in microwave on high for 4 minutes. Allow to rest for 5 minutes. Reheat it for 6 minutes. Meal is ready for you to enjoy. Note: Heating times may vary based on microwave power rating. You may wish to defrost meal overnight to reduce heating times. Handle with care when hot.