Smoked salmon leek & caper tart
Commonly known as smoked salmon Quiche. Luxurious & full of flavours. Combination of smoked salmon, leek & capers which makes it wonderful treat.
Heating Instructions- Pierce the bag. Place in microwave on high for 2 minutes. Allow to rest for 2 minutes. Remove vacuum bag. Reheat it for 2 minutes or place in convection oven at 180 c for 4 minutes for extra crispiness. Meal is ready for you to enjoy. Note: Cooking times may vary based on microwave power rating. You may wish to defrost meal overnight to reduce heating times. Handle with care when hot.
20 in stock