Slow Cooked Lamb Shank Pie
Our famous lamb pies fall short of any description. Flaky pastry filled with melt in the mouth slow cooked lamb shanks cooked in red wine onion and many more flavours.
Heating Instructions- Pierce the bag. Place in microwave on high for 2 minutes. Allow to rest for 2 minutes. Remove vacuum bag. Reheat it for 2 minutes or place in convection oven at 180 c for 4 minutes for extra crispiness. Meal is ready for you to enjoy. Note: Heating times may vary based on microwave power rating. You may wish to defrost meal overnight to reduce heating times. Handle with care when hot.
16 in stock (can be backordered)