Smoked Salmon Fishcake
(Gluten free)


If you love smoked salmon and mashed potato you won’t regret trying this out. One of the best sellers at Pukeko Junction for years.

Heating Instructions- Pierce the bag. Place in microwave on high for 2 minutes. Allow to rest for 2 minutes. Remove vacuum bag. Reheat it for 2 minutes or place in convection oven at 180 c for 4 minutes for extra crispiness. Meal is ready for you to enjoy. Note: Heating times may vary based on microwave power rating. You may wish to defrost meal overnight to reduce heating times. Handle with care when hot.

19 in stock (can be backordered)



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(Gluten free)”

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