Smoked Salmon Fishcake
(Gluten free)

$14.00

If you love smoked salmon and mashed potato you won’t regret trying this out. One of the best sellers at Pukeko Junction for years.

Heating Instructions- Pierce the bag. Place in microwave on high for 2 minutes. Allow to rest for 2 minutes. Remove vacuum bag. Reheat it for 2 minutes or place in convection oven at 180 c for 4 minutes for extra crispiness. Meal is ready for you to enjoy. Note: Heating times may vary based on microwave power rating. You may wish to defrost meal overnight to reduce heating times. Handle with care when hot.

20 in stock

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(Gluten free)”

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