House speciality of slow cooked lamb in Moroccan spices mixed with artichoke heart, Moroccan chutney, crispy almonds & served with fibre rich brown rice.

Heating Instructions- Pierce the bag. Place in microwave on high for 3 minutes. Allow to rest for 5 minutes. Reheat it for 4 minutes. Meal is ready for you to enjoy. Note: Heating times may vary based on microwave power rating. You may wish to defrost meal overnight to reduce heating times. Handle with care when hot.